Enjoy 2 hours of All You Can Eat Tapas and Open Bar at the world renowned Firefly Tapas Kitchen & Bar!

Price includes Tax and Gratuity

A signature collection of finger food & small plates

CHILLED TAPAS

• Apple and manchego salad [green apple, manchego cheese, smoked almonds, lightly dressed]
• Tomato bread [tomato, garlic, sherry vinegar] add manchego cheese, Serrano ham , or boquerones $2
• Artichoke toasts [hearts, aioli, basil, pepper]
• Garden variety salad [romaine, spinach, orange, feta, dried cherries, pine nuts, sherry vin, heart of palm]
• Chopped chicken salad [chopped breast, grapes, smoked almonds, creamy cider dressing, endive]
• Smoked salmon bagels [mini bagels, caper- dill cream, pickled red onion and cucumber, chives] HOT TAPAS
• Stuffed dates [bacon-wrapped, smoked almond, red wine reduction, blue cheese]
• Tortilla a la espanola [egg, potato, onion, garlic, bell pepper vinagrette] Padron peppers [flash-fried, touch of salt; most are mild]
• Huevos Estrellados [Spanish chorizo, patatas, tomato sat-JCe, fried egg]
• Veggie empanada [spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli]
• Veggies and lentils [sautéed veggies and French lentils]
• Warm spinach salad [artichoke, red pepper, pine nuts, feta, lemon]
• Patatas bravas [roasted red potatoes, spicy aioli]
• Firefly* fries [parmesan, herbs, aioli]
• Baked Goat Cheese [goat and garlic cream cheese, tomato sauce, pesto, toast] Mushroom tart [puffpastry, herbed cream cheese]
• Manchego mac ‘n’ cheese [baked w/baby shells, tomato-pepper relish]

SEAFOOD TAPAS

• Firefly* fish sticks [filets of cod, Japanese breadcrumbs, spicy tartar sauce]
• Fried calamari [spicy tartar dipping sauce]
• Pulpo asado [grilled octopus, potato, tomato, paprika-lemon vinaigrette]
• Ahi tuna skewer⁰ [mango, basil, ginger-soy glaze, house pickles, salsa verde]
• Camarones a la diabla [shrimp, sweet and spicy sauce, grilled bread] Camarones al ajillo [shrimp in lemon-garlic, red pepper, butter sauce]

MEAT & POULTRY TAPAS

• Albondigas [meatballs in sherry tomato sauce, parmesan]
• Empanada [pastry stuffed w/roast pork, red pepper cream cheese, w/salad, aioli]
• Ham & cheese croquetas [Serrano ham, Manchego cheese, aioli]
• Chicken and chorizo stuffed mushrooms [chicken, chorizo, tomato, garlic butter, parmesan]
• Steak and mushroom skewers [grilled filet, roast garlic cream, red wine reduction]
• Chicken skewers [grilled, marinated chicken breast, roasted winter veggies, and roasted garlic cream]
• Serrano sliders [mini burgers w/Serrano ham, cabrales bleu cheese, crispy onions]
• Chicken Tinga Empanada [pastry stuffed w/spicy chicken breast, tomato, onion, chili-lime crema] Babyback ribs [mango BBQ sauce]

DESSERT

• Flan

DRINKS

• Sangria [Red, White and Sparkling]
• Mojitos
• House Cabernet Sauvignon
• House Chardonnay
• Well Spirits*
• Coors Light, Bud Light, Corona, Heineken

*NO SHOTS