Firefly Tapas Extravaganza All You Can Eat & 2 Hour Open Bar
From: $95.00
Enjoy 2 hours of All You Can Eat Tapas and Open Bar at the world renowned Firefly Tapas Kitchen & Bar!
Price includes Tax and Gratuity
A signature collection of finger food & small plates
CHILLED TAPAS
- Apple and manchego salad [green apple, manchego cheese, smoked almonds, lightly dressed]
- Tomato bread [tomato, garlic, sherry vinegar] add manchego cheese, Serrano ham , or boquerones $2
- Artichoke toasts [hearts, aioli, basil, pepper]
- Garden variety salad [romaine, spinach, orange, feta, dried cherries, pine nuts, sherry vin, heart of palm]
- Chopped chicken salad [chopped breast, grapes, smoked almonds, creamy cider dressing, endive]
- Smoked salmon bagels [mini bagels, caper- dill cream, pickled red onion and cucumber, chives] HOT TAPAS
- Stuffed dates [bacon-wrapped, smoked almond, red wine reduction, blue cheese]
- Tortilla a la espanola [egg, potato, onion, garlic, bell pepper vinagrette] Padron peppers [flash-fried, touch of salt; most are mild]
- Huevos Estrellados [Spanish chorizo, patatas, tomato sat-JCe, fried egg]
- Veggie empanada [spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli]
- Veggies and lentils [sautéed veggies and French lentils]
- Warm spinach salad [artichoke, red pepper, pine nuts, feta, lemon]
- Patatas bravas [roasted red potatoes, spicy aioli]
- Firefly* fries [parmesan, herbs, aioli]
- Baked Goat Cheese [goat and garlic cream cheese, tomato sauce, pesto, toast] Mushroom tart [puffpastry, herbed cream cheese]
- Manchego mac ‘n’ cheese [baked w/baby shells, tomato-pepper relish]
SEAFOOD TAPAS
- Firefly* fish sticks [filets of cod, Japanese breadcrumbs, spicy tartar sauce]
- Fried calamari [spicy tartar dipping sauce]
- Pulpo asado [grilled octopus, potato, tomato, paprika-lemon vinaigrette]
- Ahi tuna skewer0 [mango, basil, ginger-soy glaze, house pickles, salsa verde]
- Camarones a la diabla [shrimp, sweet and spicy sauce, grilled bread] Camarones al ajillo [shrimp in lemon-garlic, red pepper, butter sauce]
MEAT & POULTRY TAPAS
- Albondigas [meatballs in sherry tomato sauce, parmesan]
- Empanada [pastry stuffed w/roast pork, red pepper cream cheese, w/salad, aioli]
- Ham & cheese croquetas [Serrano ham, Manchego cheese, aioli]
- Chicken and chorizo stuffed mushrooms [chicken, chorizo, tomato, garlic butter, parmesan]
- Steak and mushroom skewers [grilled filet, roast garlic cream, red wine reduction]
- Chicken skewers [grilled, marinated chicken breast, roasted winter veggies, and roasted garlic cream]
- Serrano sliders [mini burgers w/Serrano ham, cabrales bleu cheese, crispy onions]
- Chicken Tinga Empanada [pastry stuffed w/spicy chicken breast, tomato, onion, chili-lime crema] Babyback ribs [mango BBQ sauce]
DESSERT
DRINKS
- Sangria [Red, White and Sparkling]
- Mojitos
- House Cabernet Sauvignon
- House Chardonnay
- Well Spirits*
- Coors Light, Bud Light, Corona, Heineken
*NO SHOTS
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